DESSERT MENU
Apple Cinnamon Raisin Crisp — 6.95
Sautéed apples and raisins in Christian Bros brandy, served with French vanilla ice cream and triangles of cinnamon phyllo and topped with a drizzling of hot fudge
Grand Marnier Crème Brûlée — 6.95
Creamy custard base topped with caramelized sugar
Turtle Brownie Sundae — 7.95
A rich chocolate brownie topped with French vanilla ice cream, hot fudge and caramel topped with whipped cream and caramelized walnuts
Add a shot of Baileys and Crème — 2
Tiramisu — 6.95
Layers of espresso soaked lady fingers and whipped mascarpone cheese topped with chocolate sauce
Chocolate Mousse — 6.95
Our rich and decadent house made chocolate mousse
Double Layered French Cheesecake — 7
A light, creamy, rich layer of cheesecake with a second smooth layer of a sour cream topping
(with berries — 7.75)
Crème Caramel — 6.95
Creamy caramelized custard
Ice Cream Sabayon with Berries — 7.75
French vanilla ice cream, creamy wine sauce and fresh berries
Ice Cream — Assorted flavors — 5.95
Brandy Ice — 12
An old classic! Vanilla ice cream, Brandy liquor, crème de cocoa, handcrafted into smooth creamy layers and topped with a flamed sugar cube