DINNER MENU

All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.

Chilled Appetizers


Caprese — 13

tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil

Jumbo Shrimp Cocktail — 13

poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon

Salmon Platter — 10

North Atlantic, smoked, capers, red onion, hard-boiled egg, cream cheese, toast points

On the 1/2 Shell


Oyster's Rockefeller (4pc) — 14

spinach-mornay sauce

Oysters Coast-to-Coast — MP

daily selection from the west and east coast available by the piece, half dozen, or full dozen

Hot Appetizers


Baked Goat Cheese — 8

goat cheese, baked, house made marinara, crostini

Crab Cake — 11

Maryland blue crab, peppers, bread crumbs, mayonnaise

Calamari 10

grilled or fried

Zucchini — 7

breaded, pan-sautéed, ranch dipping sauce

Escargot en Champignon — 10

garlic-butter, wild mushrooms

Clams Casino — 12

littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley

Portabello — 7

grilled, asparagus tips, shallot, butter, white wine, balsamic vinegar

Crabmeat Stuffed Mushrooms — 10

mornay sauce

Sea Scallops — 15

dry-packed, pan seared with champagne dill sauce

Soup


Baked French Onion — bowl 6

beef broth, Spanish onions, crouton, gruyere cheese baked over the top

The Greens


Palm Court — upgrade 6 | entrée 12

mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing

Spinach — upgrade 6 | entrée 12

spinach, bacon, mushrooms, hard-boiled egg, house dressing

Walnut Pear — upgrade 7 | entrée 13

mixed greens, poached pears, walnuts, blue cheese crumbles, raspberry vinagrette

Caesar Salad — upgrade 5 | entrée 10

romaine, parmesan, caesar dressing

Chopped Salad — upgrade 6 | entrée 12

iceberg, turkey, avocado, bacon, tomatoes, swiss cheese, red onions, ranch dressing

Wedge — upgrade 6 | entrée 9

iceberg, blue cheese crumbles, bacon,
tomato, red onion, blue cheese dressing

From the Sea


Whitefish — 22

Lake Ohio, lemon white wine sauce

Tilapia — 21

Farmed raised, Almandine

Salmon — 24

North Atlantic, honey-soy glazed, wasabi sauce served on the side

Dover Sole — MP

Almandine, de-boned tableside

Halibut — 30

Alaskan, Macadamia crusted, meuniere sauce

Gulf Shrimp — 23

jumbo, breaded, fried, cocktail sauce

Shrimp Scampi — 26

garlic, mushrooms, creamy white wine sauce

Seafood Pasta — 22

shrimp, scallop, crab, fresh herbs, sun-dried tomatoes, garlic broth sauce

Surf & Turf — 49

4oz Filet mignon charbroiled & 4oz cold water lobster tail served with European butter

The Butcher's Block


USDA Prime Cuts, wet-aged 21-28 days, hand trimmed in-house

Bone-In Ribeye — 37

16oz Prime cut bone-in full flavor and char-broiled

Top Sirloin — 24

14 oz center cut

Australian Lamb Loin Chops — 29

broiled with au-jus

Filet Mignon — 35

12 oz char-broiled

Filet Medallions — 26

twin 4 oz medallions, artichoke, béarnaise, bordelaise

NY Strip — 35

16 oz char-broiled

Porterhouse — 45

24 oz bone–in filet mignon & NY strip

Specialty of the House


Prime Rib — 25sm  |  33lg  |  48Dbl Cut

slow roasted, au jus, horseradish sauce

Add-On Options


Surf & Turf Options – MP

King Crab, Oscar, Lobster tail (4oz or 8oz), shrimps, scallops

Crust – 2

Parmesan, horseradish, blue cheese

Sauce – 2

béarnaise, AuPoivre, bordelaise

Meat & Game


Pork Chops — 22

14 oz Berkshire pork chops, brown sugar, balsamic glaze

Rack of Lamb — 32

New Zealand, dijon crust

Veal Marsala — 23

scaloppini, marsala wine, mushrooms

Veal Oscar — 32

scaloppini, crab, asparagus, béarnaise

Calves Liver — 21

provimi, bacon, onions

Chicken Kabob — 15

skewered, peppers, mushrooms, onions

Sirloin Kabob — 16

skewered, peppers, mushrooms, onions

Chicken Florentine — 16

spinach, mornay sauce

Chicken Piccata — 15

lemon caper sauce, linguini pasta

Chicken Marsala — 15

sautéed with mushrooms, marsala wine

Half Chicken — 16

amish, free range, roasted, herbs

Long Island Duck — 25

brandy-orange sauce

Gourmet Burger — 12

half pound, ground prime sirloin, brioche bun, choice of cheese

For the Table


Grilled Vegetables — 7

seasonal vegetables

Broccoli — 5

steamed, hollandaise

Asparagus — 7

panko, fried, bearnaise

Spinach — 5

sautéed or creamed

Mushrooms — 5

sautéed

Mac n’ Cheese — 9

creamy cheese blend, bread crumbs

Sweet Corn — 7

pan-roasted, cream sauce, lime, taijin

add shishito peppers 2

Vegetarian Options


Vegetable Platter — 13

grilled seasonal vegetables, spinach stuffed tomato

Pasta Primavera — 13

seasonal vegetables, pine nuts, pasta, light cream sauce