DINNER MENU

All of our Entrees are served with your choice of soup or salad, vegetables and a side dish. Most of our Dishes can be prepared Gluten Free; Please ask your server.

Chilled Appetizers


Caprese — 13

tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil

Jumbo Shrimp Cocktail — 13

poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon

Salmon Platter — 10

North Atlantic, smoked, capers, red onion, hard-boiled egg, cream cheese, toast points

On the 1/2 Shell


Oyster's Rockefeller (4pc) — 14

spinach-mornay sauce

Oysters Coast-to-Coast — MP

daily selection from the west and east coast available by the piece, half dozen, or full dozen

Hot Appetizers


Baked Goat Cheese — 8

goat cheese, baked, house made marinara, crostini

Crab Cake — 11

Maryland blue crab, peppers, bread crumbs, mayonnaise

Calamari 10

grilled or fried

Zucchini — 7

breaded, pan-sautéed, ranch dipping sauce

Escargot en Champignon — 10

garlic-butter, wild mushrooms

Clams Casino — 12

littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley

Portabello — 7

grilled, asparagus tips, shallot, butter, white wine, balsamic vinegar

Crabmeat Stuffed Mushrooms — 10

mornay sauce

Sea Scallops — 15

dry-packed, pan seared with champagne dill sauce

Soup


Baked French Onion — bowl 6

beef broth, Spanish onions, crouton, gruyere cheese baked over the top

The Greens


Palm Court — upgrade 6 | entrée 12

mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing

Spinach — upgrade 6 | entrée 12

spinach, bacon, mushrooms, hard-boiled egg, house dressing

Walnut Pear — upgrade 7 | entrée 13

mixed greens, poached pears, walnuts, blue cheese crumbles, raspberry vinagrette

Caesar Salad — upgrade 5 | entrée 10

romaine, parmesan, caesar dressing

Chopped Salad — upgrade 6 | entrée 12

iceberg, turkey, avocado, bacon, tomatoes, swiss cheese, red onions, ranch dressing

Wedge — upgrade 6 | entrée 9

iceberg, blue cheese crumbles, bacon,
tomato, red onion, blue cheese dressing

From the Sea


Whitefish — 22

Lake Ohio, lemon white wine sauce

Tilapia — 21

Farmed raised, Almandine

Salmon — 24

North Atlantic, honey-soy glazed, wasabi sauce served on the side

Dover Sole — MP

Almandine, de-boned tableside

Halibut — 30

Alaskan, Macadamia crusted, meuniere sauce

Gulf Shrimp — 23

jumbo, breaded, fried, cocktail sauce

Shrimp Scampi — 26

garlic, mushrooms, creamy white wine sauce

Seafood Pasta — 22

shrimp, scallop, crab, fresh herbs, sun-dried tomatoes, garlic broth sauce

Lobster Tails — MP

twin 8 oz cold water, drawn butter

King Crab Legs — MP

Alaskan Red, streamed, drawn butter

The Butcher's Block


USDA PRIME grade beef, wet-aged 21-28 days, hand trimmed in-house

Gourmet Burger — 12

half pound, ground prime sirloin, brioche bun, choice of cheese

Top Sirloin — 24

12 oz center cut

Filet Mignon — 35

12 oz char-broiled

Filet Medallions — 26

twin 4 oz medallions, artichoke, béarnaise, bordelaise

NY Strip — 35

14oz char-broiled

Porterhouse — 45

24 oz bone–in filet mignon & NY strip

Specialty of the House


Prime Rib — 25sm  |  33lg  |  48Dbl Cut

slow roasted, au jus, horseradish sauce

Special Touches


Surf & Turf Options – MP

King Crab, Oscar, Lobster tail, shrimps, scallops

Crust – 2

Parmesan, horseradish, blue cheese

Sauce – 2

béarnaise, AuPoivre, bordelaise

Meat & Game


Pork Chops — 21

twin 8 oz Berkshire pork chops, brown sugar, balsamic glaze

Rack of Lamb — 32

New Zealand, dijon crust, mint jelly

Veal Marsala — 23

scaloppini, marsala wine, mushrooms

Veal Oscar — 32

scaloppini, crab, asparagus, béarnaise

Calves Liver — 21

provimi, bacon, onions

Chicken Kabob — 14

skewered, peppers, mushrooms, onions

Sirloin Kabob — 15

skewered, peppers, mushrooms, onions

Chicken Florentine — 15

spinach, mornay sauce

Chicken Piccata — 14

lemon caper sauce, linguini pasta

Chicken Marsala — 14

sautéed with mushrooms, marsala wine

Half Chicken — 16

amish, free range, roasted, herbs

Long Island Duck — 25

brandy-orange sauce

For the Table


Grilled Vegetables — 7

seasonal vegetables

Broccoli — 5

steamed, hollandaise

Asparagus — 7

panko, fried, bearnaise

Spinach — 5

sautéed or creamed

Mushrooms — 5

sautéed

Mac n’ Cheese — 9

creamy cheese blend, bread crumbs

Sweet Corn — 7

pan-roasted, cream sauce, lime, taijin

add shishito peppers 2

Vegetarian Options


Vegetable Platter — 13

grilled seasonal vegetables, spinach stuffed tomato

Pasta Primavera — 13

seasonal vegetables, pine nuts, pasta, light cream sauce