All of our Entrees are served with your choice of soup or salad, vegetables and a side dish. Most of our Dishes can be prepared Gluten Free; Please ask your server.


Prince Edward Island Mussels

Steamed, served in a garlic beurre blanc sauce over pasta

Mushroom Caps stuffed with Crabmeat

Glazed in mornay sauce and served with wild rice

Sea Scallops

Pan seared served with garlic butter, roasted pine nuts and asparagus


Our featured steaks are all USDA graded PRIME, wet-aged for 21-28 days, and butchered in-house

Australian Lamb Loin Chops

Char broiled, served with au jus and a baked potato

Tournedos of Filet Mignon and Grilled Shrimp

8oz Filet mignon topped with shiitake mushroom cap, béarnaise sauce and 3 jumbo grilled shrimp. Choice of potato

Beef Wellington

Rare to med-rare filet mignon coated with liver pate in a puffed pastry and served with your choice of potato

Veal Florentine

Glazed in mornay sauce and served with boiled red potatoes

Walleye Pike

Served with our signature almandine sauce and boiled red potatoes

Atlantic Flounder Stuffed with Crabmeat

Served with champagne dill sauce and a double baked potato

Lake Perch

Served with almondine sauce and mashed potatoes