All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.


Soft Shell Crab $14

Soft shell Maryland Blue crab sautéed to a golden brown. Garnished with pan-roasted pine nuts and a garlic butter sauce

Prince Edward Island Mussels $12

Steamed black-lipped Prince Edward Island mussels. Served in a garlic beurre blanc sauce over a bed of pasta

Crabmeat Stuffed Mushroom Caps $10

Large domestic mushroom caps stuffed with crabmeat, peppers, onions, and breading. Broiled and topped with mornay sauce


Our featured steaks are all USDA graded PRIME, wet-aged for 21-28 days, and butchered in-house

Ribeye $32

16 oz boneless ribeye. Char broiled. Blue cheese or Horseradish Crust $2

Lamb Loin Chops $29

The Australian lamb chops are broiled to temperature
and served with au jus and a baked potato

Porterhouse Oscar Style $42

Topped with crabmeat, grilled asparagus and bordelaise

Steak Dianne $29

Medallions of Beef tenderloin sautéed with mushrooms, shallots, brands & demi glace and served with wild rice

Pecan-Encrusted Walleye Pike $30

Sautéed and served amandine. Accompanied by boiled red potatoes

Chilean Sea Bass $30

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Shrimp Limone $24

Butterflied jumbo shrimp done in an egg wash and floured. Pan sautéed and served with a lemon butter sauce

Stuffed Atlantic Flounder $28

Stuffed with crabmeat, broiled and served with champagne dill sauce