All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.


Soft Shell Crab $14

Soft shell Maryland Blue crab sautéed to a golden brown. Garnished with pan-roasted pine nuts and a garlic butter sauce

Prince Edward Island Mussels $12

Steamed black-lipped Prince Edward Island mussels. Served in a garlic beurre blanc sauce over a bed of pasta

Crabmeat Avocado $13

California ripened avocado stuffed with Maryland Blue crab meat, dressed with old fashion mustard sauce


Our featured steaks are all USDA graded PRIME, wet-aged for 21-28 days, and butchered in-house

Ribeye $32

16 oz boneless ribeye. Char broiled. Blue cheese or Horseradish Crust $2

Lamb Loin Chops $29

The Australian lamb chops are broiled to temperature and served with au jus and a baked potato

Porterhouse Oscar Style $48

24 oz. bone-in filet and NY strip, topped with crabmeat and grilled asparagus. Served over bearnaise-bordelaise sauce

KC Strip Steak $35

16 oz. Bone-in NY Cut charbroiled

Filet Mignon & Shrimp Limon Combo $28

Prime cut Filet (4 oz.) & (2) Butterflied jumbo shrimp, sautéed in a lemon butter sauce

Pecan-Encrusted Walleye Pike $30

Sautéed and served amandine. Accompanied by boiled red potatoes

Chilean Sea Bass $30

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Swordfish Mediterraneo $29

Pan roasted wild Atlantic Swordfish with Roma tomatoes, kalamata olives and imported feta cheese. Finished with extra virgin olive oil and lemon vinaigrette

Stuffed Atlantic Flounder $28

Stuffed with crabmeat, broiled and served with champagne dill sauce