All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.


Crabmeat Avocado $13

California ripened avocado stuffed with Maryland Blue crab, dressed with old fashion mustard sauce

Baked Shrimp $15

Jumbo shrimp baked with garlic butter, parmesan & breadcrumbs

Prince Edward Island Mussels $12

Black-lipped Price Edward Island mussels, steamed & served in a beurre sauce


Our featured steaks are all USDA graded PRIME, wet-aged for 21-28 days, and butchered in-house

Pecan-Encrusted Walleye Pike $30

Sautéed & served Amandine. Accompanied with boiled red potatoes

Chilean Sea Bass $30

Broiled & served over a bed of sautéed spinach. Topped with lemon butter sauce

Swordfish Mediteraneo $29

Pan roasted wild Atlantic Swordfish, Roma tomatoes, kalamata olives & imported feta, finished with EV olive oil & lemon-vinaigrette, over a bed of mashed potatoes

Crabmeat Stuffed Atlantic Flounder $28

Served with champagne dill sauce

Scallops Carbonara $29

Linguini pasta, pancetta, Parmigiano – Reggiano, garlic cream sauce

Alaskan King Crab Legs MP

Split, drawn butter

Pork Chops Vesuvio $24

Pan-seared Berkshire Pork Chop with fresh garlic, rosemary & oregano, finished with white wine & Vesuvio potatoes

Palm Court Porterhouse Steak $45

Tender and juicy combination of Bone in filet mignon and New York strip. Broiled and finished with portobello mushrooms and horseradish gorgonzola cream

Tomahawk Ribeye Steak $90

44OZ!! Bone-in Tomahawk cut ribeye char-broiled; Good to share for 2 Full flavor; comes with double soups and salads