All of our Entrees are served with your choice of soup or salad, vegetables and a side dish. Most of our Dishes can be prepared Gluten Free; Please ask your server.


Soft Shell Crab (1) $14

Soft shell Maryland Blue crab sautéed to a golden brown and garnished with pan-roasted pine nuts and a garlic butter sauce

Prince Edward Island Mussels $12

Black lipped Prince Edward Island mussels steamed and served in a garlic beurre blanc sauce over a bed of pasta

Crabmeat Stuffed Mushroom Caps $10

Large domestic mushrooms stuffed with crabmeat, peppers, onions, and breading. Broiled and topped with mornay sauce


Walleye Pike $29

Sautéed and served amandine. Accompanied by boiled red potatoes

Chilean Sea Bass $30

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Shrimp Kabob $25

Marinated jumbo shrimp, with grilled onions, multi-color peppers & mushrooms, served over wild rice

Lamb Loin Chops $29

Up from down under. The Australian lamb chops are broiled to temperature and served with au jus and a baked potato

Porterhouse Oscar Style $48

24oz bone-in filet & NY strip, topped with crabmeat, grilled asparagus, over Béarnaise- bordelaise sauce

Tomahawk $90

40-44 oz USDA Prime grade long bone-in ribeye. Char-broiled. Accompanied by bacon wrapped asparagus and grilled portobello mushroom cap. Perfect for sharing!

Ribeye $32

16 oz USDA Prime grade boneless ribeye. Char-broiled. Served with au jus

BBQ Ribs Half:$32 Full:$29

Half or Full slab of slow-cooked BBQ ribs smothered in our signature BBQ sauce

NY Strip & Half Slab BBQ Ribs $30

A combo plate: 8oz USDA Prime NY strip and ½ slab of BBQ Ribs