Appetizers
Sliced Tomatoes and Feta Cheese $7
Jumbo Crab and Shrimp Cake $10
Oysters on the Half Shell $10
Smoked Salmon $10
Shrimp Cocktail $10
Escargots $10
Baked Clams Casino $9.50
Oysters Rockefeller $12
Grilled Portabella Mushrooms $7
Sweet Breads (dinner size available) $9.50
Grilled Calamari $7
Crab Stuffed Artichoke Bottoms $9.50

Veggies
Broccoli Hollandaise $4
Asparagus Hollandaise $4
Sautéed Mushrooms $4
Grilled Vegetable Platter $11

Salads
Palm Court Salad $9.50
Lettuce, Hearts of Palm, avocado, tomato, and cucumbers with our Dijon-based vinaigrette Dressing.

Spinach Salad $9
Fresh spinach, mushrooms, bacon, sliced egg and a our house vinaigrette dressing

Caesar Salad $8.50
Romaine lettuce, croutons, parmesan cheese, with fresh Caesar dressing.

Walnut and Pear Salad $9.50
Baby greens tossed with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing

Chopped Salad $9.50
Lettuce, turkey, avocado, bacon, tomatoes, Swiss cheese and red onions chopped and tossed in our creamy ranch dressing

All salads available in smaller size with dinner for $6; $4 with the purchase of an entree; add chicken to any salad for $3; add shrimp for $6

Pasta and Poultry
Pasta Primavera $13
With fresh vegetables, tossed in a light cream sauce; with chicken $3 extra

Sea Food Pasta $18
With Bay scallops, Rock shrimp and King Crab in a light garlic broth

Chicken Kabob $13
Chicken tenders skewered with peppers, mushrooms and onions; with wild rice

Half Chicken $15
Amish free range roasted with herbs and served with twice baked potato

Breast of Chicken Florentine $14
Glazed in Mornay Sauce with spinach and served with mashed potatoes

Crisp Duckling $20
With Brandy orange sauce and wild rice

Breast of Chicken Picatta $14
Lemon caper sauce and served with pasta

Fish
Whitefish $19
Broiled with lemon sauvignon blanc sauce and served with a baked potato

Jumbo Fried Shrimp $19
With cocktail sauce and french fries

Atlantic Salmon $21
Grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes

Shrimp Scampi $22
Simmered in a creamy white wine sauce with mushrooms and served with wild rice.

Dover Sole market price
Sauteed with Almondine sauce and served with a baked potato

Cold Water Lobster Tail, market price
Broiled with drawn butter and served with a twice baked potato

A selection of other fresh seafood is also available daily on our specials menu.

Meat
Half Pound Fresh Ground Burger $9.50
With or without cheese, served with fries

Pork Chops $19
Sauteed with brown sugar and Balsamic vinegar and served with mashed potatoes

Veal Scallopini $21
Provimi veal sauteed with mushrooms and Marsala wine; served with wild rice

Provimi Calves Liver $19
Sautéed in butter with bacon and onions and served with a baked potato

Butt Steak $22
Our special center cut; served with a twice baked potato

Prime Rib of Beef $23 / $28
Ladies or regular cut, roasted and served with a baked potato
(double cut available)

Veal Oscar $25
Provimi veal sauteed with crabmeat, asparagus and bearnaise sauce and served with wild rice

Tournedos of Filet Mignon $24
With artichoke bottoms and Béarnaise sauce and wild rice

New York Cut Sirloin Steak $29
Dusted with peppercorn crusted and served with a twice baked potato

Filet Mignon $29
Broiled and served with mashed potatoes

Lobster Tail and Filet Mignon, market price
Served with drawn butter with a stuffed tomato and baked potato

New Zealand Baby Rack of Lamb $29
In a Dijon crust; served with mashed potatoes

All entrees come with garden salad or a cup of soup

Beverages
Coffee $2.00
Ice Tea $2.00
Cappuccino $3.50
Hot Tea/Herbal Tea $2.00
Espresso $2.50
Lemonade $2.00

18% gratuity added to check for parties of 8 or more. Not responsible for loss or exchange of personal property. A $4 charge will be applied for shared entrees. Prices subject to change without notice.

Click here for a printable version of the Palm Court dinner Menu