Appetizers
Sliced Tomatoes and Feta Cheese $7
Jumbo Crab and Shrimp Cake $10
Oysters on the Half Shell $10
Smoked Salmon $10
Shrimp Cocktail $10
Escargots $10
Baked Clams Casino $9.50
Oysters Rockefeller $12
Grilled Portabella Mushrooms $7
Sweet Breads (dinner size available) $9.50
Grilled Calamari $7
Crab Stuffed Artichoke Bottoms $9.50
Veggies
Broccoli Hollandaise $4
Asparagus Hollandaise $4
Sautéed Mushrooms $4
Grilled Vegetable Platter $11
Salads
Palm Court Salad $9.50
Lettuce, Hearts of Palm, avocado, tomato, and cucumbers with our Dijon-based vinaigrette Dressing.
Spinach Salad $9
Fresh spinach, mushrooms, bacon, sliced egg and a our house vinaigrette dressing
Caesar Salad $8.50
Romaine lettuce, croutons, parmesan cheese, with fresh Caesar dressing.
Walnut and Pear Salad $9.50
Baby greens tossed with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing
Chopped Salad $9.50
Lettuce, turkey, avocado, bacon, tomatoes, Swiss cheese and red onions chopped and tossed in our creamy ranch dressing
All salads available in smaller size with dinner for $6; $4 with the purchase of an entree; add chicken to any salad for $3; add shrimp for $6
Pasta and Poultry
Pasta Primavera $13
With fresh vegetables, tossed in a light cream sauce; with chicken $3 extra
Sea Food Pasta $18
With Bay scallops, Rock shrimp and King Crab in a light garlic broth
Chicken Kabob $13
Chicken tenders skewered with peppers, mushrooms and onions; with wild rice
Half Chicken $15
Amish free range roasted with herbs and served with twice baked potato
Breast of Chicken Florentine $14
Glazed in Mornay Sauce with spinach and served with mashed potatoes
Crisp Duckling $20
With Brandy orange sauce and wild rice
Breast of Chicken Picatta $14
Lemon caper sauce and served with pasta
Fish
Whitefish $19
Broiled with lemon sauvignon blanc sauce and served with a baked potato
Jumbo Fried Shrimp $19
With cocktail sauce and french fries
Atlantic Salmon $21
Grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes
Shrimp Scampi $22
Simmered in a creamy white wine sauce with mushrooms and served with wild rice.
Dover Sole market price
Sauteed with Almondine sauce and served with a baked potato
Cold Water Lobster Tail, market price
Broiled with drawn butter and served with a twice baked potato
A selection of other fresh seafood is also available daily on our specials menu.
Meat
Half Pound Fresh Ground Burger $9.50
With or without cheese, served with fries
Pork Chops $19
Sauteed with brown sugar and Balsamic vinegar and served with mashed potatoes
Veal Scallopini $21
Provimi veal sauteed with mushrooms and Marsala wine; served with wild rice
Provimi Calves Liver $19
Sautéed in butter with bacon and onions and served with a baked potato
Butt Steak $22
Our special center cut; served with a twice baked potato
Prime Rib of Beef $23 / $28
Ladies or regular cut, roasted and served with a baked potato
(double cut available)
Veal Oscar $25
Provimi veal sauteed with crabmeat, asparagus and bearnaise sauce and served with wild rice
Tournedos of Filet Mignon $24
With artichoke bottoms and Béarnaise sauce and wild rice
New York Cut Sirloin Steak $29
Dusted with peppercorn crusted and served with a twice baked potato
Filet Mignon $29
Broiled and served with mashed potatoes
Lobster Tail and Filet Mignon, market price
Served with drawn butter with a stuffed tomato and baked potato
New Zealand Baby Rack of Lamb $29
In a Dijon crust; served with mashed potatoes
All entrees come with garden salad or a cup of soup
Beverages
Coffee $2.00
Ice Tea $2.00
Cappuccino $3.50
Hot Tea/Herbal Tea $2.00
Espresso $2.50
Lemonade $2.00
18% gratuity added to check for parties of 8 or more. Not responsible for loss or exchange of personal property. A $4 charge will be applied for shared entrees. Prices subject to change without notice.
Click here for a printable version of the Palm Court dinner Menu