Start with your choice of salad or cup of soup
upgrade your salad to our caesar, walnut pear, or signature palm court salad for $6
served with fresh vegetables and a choice of: wild rice, mashed potatoes, mashed sweet potatoes, baked potato, fries

Chilled Appetizers

Jumbo Shrimp Cocktail

Oysters on the Half Shell*


Smoked Salmon

Hot Appetizers

Escargot en Champignon

Oysters Rockefeller (4)

Fried Calamari

Crab Cake


Baked French Onion

beef broth, spanish onions, crouton, gruyere cheese baked over the top

Easter Features

Roasted Prime Rib

slow roasted, au jus, horseradish sauce


baked, bing cherry glaze, mashed potatoes

Leg of Lamb

roasted, mint jelly or bordelaise, wild rice

Lamb Loin Chops

Australian, broiled, au jus, double baked potato


roasted, breast meat, apple-walnut dressing, cranberry sauce

Beef Wellington

Rare to med-rare USDA Prime Filet Mignon topped with a liver pate wrapped in a puff pastry with bordelaise sauce

Meat & Game

Add a coldwater lobster tail, ½ lb of King Crab Legs, Scallops or Gulf Shrimp     MP

Proudly serving USDA PRIME grade beef, wet-aged for 21-28 days, hand-trimmed in house

Filet Mignon

12 oz, broiled

NY Strip

14 oz, peppercorn crusted

Top Sirloin

12 oz, center cut

Filet Medallions

twin 4 oz, artichoke, béarnaise sauce

Rack of Lamb

New Zealand, 12 oz, dijon crusted

Veal Oscar

Provimi veal, Maryland blue crab, asparagus, béarnaise sauce

From the Sea

Dover Sole

Holland, amandine, de-boned tableside


Alaskan, macadamia crusted, meuniere sauce


farm raised, beurre blanc sauce


North Atlantic, honey-soy glazed, wasabi sauce served on the side Walleye Pike Lake Ohio, amandine


Florida, crabmeat stuffed, champagne-dill sauce

Gulf Shrimp

French-fried, cocktail sauce

Shrimp Scampi

sauteed, gulf shrimp, mushroom, garlic, white wine, cream sauce



Long Island, crispy, brandy-orange sauce

Chicken Piccata

boneless breast, lemon-caper sauce, linguini pasta

Chicken Marsala

boneless breast, mushrooms, marsala wine sauce

For the Table


steamed, hollandaise


panko, fried, bearnaise


sautéed or creamed



Mac n’ Cheese

creamy cheese blend, bread crumbs, parsley