EASTER MENU

Start with your choice of salad or cup of soup
upgrade your salad to our caesar, walnut pear, or signature palm court salad for $6
served with fresh vegetables and a choice of: wild rice, mashed potatoes, mashed sweet potatoes, baked potato, fries

Chilled Appetizers


Jumbo Shrimp Cocktail

Oysters on the Half Shell*

Caprese

Smoked Salmon

Hot Appetizers


Escargot en Champignon

Oysters Rockefeller (4)

Fried Calamari

Crab Cake

Soup


Baked French Onion

beef broth, spanish onions, crouton, gruyere cheese baked over the top

Easter Features


Roasted Prime Rib

slow roasted, au jus, horseradish sauce

Ham

baked, bing cherry glaze, mashed potatoes

Leg of Lamb

roasted, mint jelly or bordelaise, wild rice

Lamb Loin Chops

Australian, broiled, au jus, double baked potato

Turkey

roasted, breast meat, apple-walnut dressing, cranberry sauce

Beef Wellington

Rare to med-rare USDA Prime Filet Mignon topped with a liver pate wrapped in a puff pastry with bordelaise sauce

Meat & Game


Add a coldwater lobster tail, ½ lb of King Crab Legs, Scallops or Gulf Shrimp     MP

Proudly serving USDA PRIME grade beef, wet-aged for 21-28 days, hand-trimmed in house

Filet Mignon

12 oz, broiled

NY Strip

14 oz, peppercorn crusted

Top Sirloin

12 oz, center cut

Filet Medallions

twin 4 oz, artichoke, béarnaise sauce

Rack of Lamb

New Zealand, 12 oz, dijon crusted

Veal Oscar

Provimi veal, Maryland blue crab, asparagus, béarnaise sauce

From the Sea


Dover Sole

Holland, amandine, de-boned tableside

Halibut

Alaskan, macadamia crusted, meuniere sauce

Tilapia

farm raised, beurre blanc sauce

Salmon

North Atlantic, honey-soy glazed, wasabi sauce served on the side Walleye Pike Lake Ohio, amandine

Grouper

Florida, crabmeat stuffed, champagne-dill sauce

Gulf Shrimp

French-fried, cocktail sauce

Shrimp Scampi

sauteed, gulf shrimp, mushroom, garlic, white wine, cream sauce

Poultry


Duckling

Long Island, crispy, brandy-orange sauce

Chicken Piccata

boneless breast, lemon-caper sauce, linguini pasta

Chicken Marsala

boneless breast, mushrooms, marsala wine sauce

For the Table


Broccoli

steamed, hollandaise

Asparagus

panko, fried, bearnaise

Spinach

sautéed or creamed

Mushrooms

sautéed

Mac n’ Cheese

creamy cheese blend, bread crumbs, parsley