LUNCH MENU

All of our Entrees are served with your choice of soup or salad, vegetables and a side dish. Most of our Dishes can be prepared Gluten Free; Please ask your server.

Chilled Appetizers


Caprese — 13

tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil

Jumbo Shrimp Cocktail — 11

poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon

Smoked Salmon Platter — 10

North Atlantic, capers, red onion, hard-boiled egg, cream cheese, toast points

On the 1/2 Shell


Oyster's Rockefeller (4pc) — 14

 spinach-mornay sauce

Oysters Coast-to-Coast — MP

daily selection from the west and east coast available by the piece, half dozen, or full dozen

Hot Appetizers


Baked Goat Cheese — 8

goat cheese baked in our house made marinara, crostini

Crab Cake — 11

Maryland blue crab, peppers, bread crumbs, mayonnnaise

Calamari 9

grilled or fried

Zucchini — 7

breaded, pan-sautéed, ranch dipping sauce

Escargot en Champignon — 10

garlic-butter, wild mushrooms

Clams Casino — 12

littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley

Portabello — 7

grilled, asparagus tips, shallot, butter, white wine, balsamic vinegar

Mushroom Caps Stuffed with Crabmeat — 10

glazed in mornay sauce and served with wild rice

Sea Scallops — 10

East Coast, pan seared with champagne dill saucee

Soup


Baked French Onion — bowl 6

beef broth, spanish onions, crouton, gruyere cheese baked over the top

Sandwiches


Turkey — 10

roasted, Swiss, whole wheat, dijon mustard,
lettuce, tomato, red onion

Sirloin — 13

slow-roasted, thin sliced, French roll, au jus

Chicken — 11

dijon mustard, lettuce, tomato, red onion

Reuben — 12

marbled rye, sauerkraut, Swiss, thousand island

The Greens


To any salad, Add Chicken  4, Add Shrimp   6

Palm Court Salad — 10

mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing

Spinach Salad — 10

spinach, bacon, mushrooms, hard-boiled egg, house dressing

Walnut Pear Salad — 12

mixed greens, poached pears, walnuts, blue cheese crumbles, raspberry vinaigrette

Caesar Salad — 10

romaine, parmesan, caesar dressing

Chopped Salad — 11

iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch dressing

Portobello & Asparagus — 11

mixed greens, grilled portobello, asparagus, red onion, balsamic vinaigrette

Barbecue Chicken Salad — 13

mixed greens, barbecued chicken breast, black beans, corn, avocado, tomatoes, red onion, ranch dressing

Sirloin & Blue Cheese — 15

romaine, sirloin, blue cheese, tomatoes, crispy onion rings, balsamic vinaigrette

From the Sea


Whitefish — 15

Lake Ohio, lemon white wine sauce

Salmon — 16

North Atlantic, honey-soy glazed, wasabi sauce

Dover Sole — MP

amandine, de-boned tableside

Gulf Shrimp — 16

jumbo, breaded, fried, cocktail sauce

Shrimp Scampi — 16

garlic, mushrooms, creamy white wine sauce

Seafood Pasta — 17

shrimp, scallop, crab, fresh herbs, sun-dried tomatoes, garlic broth sauce

Tilapia — 13

farmed, amandine

Halibut — 19

Alaskan, macadamia crusted, meuniere sauce

The Butcher's Block


USDA PRIME grade beef, wet-aged 21-28 days, hand trimmed in-house

Gourmet Burger — 12

half pound, ground prime sirloin, brioche bun, choice of cheese

Top Sirloin — 16

8 oz center cut

Filet Mignon — 24

8 oz char-broiled

Special Touches


Crust

peppercorn – 2
horseradish – 2
blue cheese – 2

Crust

béarnaise – 2
hollandaise – 2
bordelaise – 2

Crust

oscar – 8
lobster – MP
shrimp – 9

Meat & Game


Pork Chop — 13

Berkshire pork chop, brown sugar, balsamic glaze

Sirloin Kabob — 14

skewered, peppers, mushrooms, onions

Chicken Kabob — 13

skewered, peppers, mushrooms, onions

Chicken Piccata — 13

lemon caper sauce, angel hair

Chicken Marsala — 13

sautéed with mushrooms, marsala wine

Provimi Calves Liver — 16

bacon, onions

For the Table


Broccoli — 5

steamed, hollandaise

Asparagus — 7

panko, fried, béarnaise

Spinach — 5

sautéed or creamed

Mushrooms — 5

sautéed

Mac n’ Cheese — 8

creamy cheese blend, bread crumbs

Sweet Corn — 9

pan-roasted, cream sauce, shishito peppers, lime, taijin

Vegetarian Options


Vegetable Platter — 12

grilled seasonal vegetables, spinach stuffed tomato

Pasta Primavera — 12

seasonal vegetables, pine nuts, pasta, light cream sauce