LUNCH MENU

All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.

Chilled Appetizers


Caprese — 13

tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil

Jumbo Shrimp Cocktail — 13

poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon

Salmon Platter — 10

North Atlantic, smoked, capers, red onion, hard-boiled egg, cream cheese,  toast points

On the 1/2 Shell


Oyster's Rockefeller (4pc) — 14

 spinach-mornay sauce

Oysters Coast-to-Coast — MP

daily selection from the west and east coast available by the piece, half dozen, or full dozen

Hot Appetizers


Baked Goat Cheese — 8

goat cheese baked in our house made marinara, crostini

Crab Cake — 11

Maryland blue crab, peppers, bread crumbs, mayonnnaise

Calamari 10

grilled or fried

Zucchini — 7

breaded, pan-sautéed, ranch dipping sauce

Escargot en Champignon — 10

garlic-butter, wild mushrooms

Clams Casino — 12

littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley

Portabello — 7

grilled, asparagus tips, shallot, butter, white wine, balsamic vinegar

Crabmeat Stuffed Mushrooms — 10

mornay sauce

Sea Scallops — 15

dry packed, pan-seared, champagne-dill sauce

Soup


Baked French Onion — bowl 6

beef broth, spanish onions, crouton, gruyere cheese baked over the top

Sandwiches


Turkey — 10

roasted, Swiss, whole wheat, dijon mustard,
lettuce, tomato, red onion

Sirloin — 13

slow-roasted, thin sliced, French roll, au jus

Chicken — 11

dijon mustard, lettuce, tomato, red onion

Reuben — 12

marbled rye, sauerkraut, Swiss, thousand island

The Greens


To any salad, add:  Chicken 4,  Shrimp 6,  Salmon 8,  Steak  10

Palm Court — 10

mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing

Spinach — 10

spinach, bacon, mushrooms, hard-boiled egg, house dressing

Walnut Pear — 12

mixed greens, poached pears, walnuts, blue cheese crumbles, raspberry vinaigrette

Wedge — 9

iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing

Caesar — 10

romaine, parmesan, caesar dressing

Chopped — 11

iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch dressing

Portobello & Asparagus — 11

mixed greens, grilled portobello, asparagus, red onion, balsamic vinaigrette

Barbecue Chicken — 13

mixed greens, barbecued chicken breast, black beans, corn, avocado, tomatoes, red onion, ranch dressing

Sirloin & Blue Cheese — 15

romaine, sirloin, blue cheese, tomatoes, crispy onion rings, balsamic vinaigrette

From the Sea


Whitefish — 15

Lake Ohio, lemon white wine sauce

Salmon — 16

North Atlantic, honey-soy glazed, wasabi sauce

Dover Sole — MP

amandine, de-boned tableside

Gulf Shrimp — 16

jumbo, breaded, fried, cocktail sauce

Shrimp Scampi — 16

garlic, mushrooms, creamy white wine sauce

Seafood Pasta — 17

shrimp, scallop, crab, fresh herbs, sun-dried tomatoes, garlic broth sauce

Tilapia — 14

farmed, amandine

Halibut — 19

Alaskan, macadamia crusted, meuniere sauce

The Butcher's Block


USDA PRIME grade beef, wet-aged 21-28 days, hand trimmed in-house

Gourmet Burger — 12

half pound, ground prime sirloin, brioche bun, choice of cheese

Top Sirloin — 16

8 oz center cut

Filet Mignon — 24

8 oz char-broiled

Add-On Options


Surf & Turf Options – MP

King Crab, Oscar, Lobster tail, shrimps, scallops

Crust – 2

Parmesan, horseradish, blue cheese

Sauce – 2

béarnaise, AuPoivre, bordelaise

Meat & Game


Pork Chop — 13

Berkshire pork chop, brown sugar, balsamic glaze

Sirloin Kabob — 14

skewered, peppers, mushrooms, onions

Chicken Kabob — 13

skewered, peppers, mushrooms, onions

Chicken Piccata — 13

lemon caper sauce, linguini pasta

Chicken Marsala — 13

sautéed with mushrooms, marsala wine

Calves Liver — 16

provimi, bacon, onions

For the Table


Grilled Vegetables — 7

seasonal vegetables

Broccoli — 5

steamed, hollandaise

Asparagus — 7

panko, fried, béarnaise

Spinach — 5

sautéed or creamed

Mushrooms — 5

sautéed

Mac n’ Cheese — 8

creamy cheese blend, bread crumbs

Sweet Corn — 7

pan-roasted, cream sauce, lime, taijin

add shishito peppers 2

Vegetarian Options


Vegetable Platter — 12

grilled seasonal vegetables, spinach stuffed tomato

Pasta Primavera — 12

seasonal vegetables, pine nuts, pasta, light cream sauce