All of our Entrees are served with your choice of soup or salad, vegetables and a side dish. Most of our Dishes can be prepared Gluten Free; Please ask your server.
lemon caper sauce
amandine sauce and boiled red potatoes
Beef medallions with sautéed mushrooms, shallots, brandy and demiglace
Australian Lamb Loin Chops
Char broiled served with au jus and a baked potato
Strawberry Pecan Chicken Salad
mixed greens with fresh strawberries, candied pecans, goat cheese and grilled red onions served with raspberry vinaigrette