All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.


Soft Shell Crab $14

Soft shell Maryland Blue crab sautéed to a golden brown. Garnished with pan-roasted pine nuts and a garlic butter sauce

Prince Edward Island Mussels $12

Steamed black-lipped Prince Edward Island mussels Served in a garlic beurre blanc sauce over a bed of pasta

Shrimp DeJonghe $14

Sautéed shrimp in white wine and fresh lemon juice. Baked with bread crumbs and melted garlic butter

Summer Salads

Crabmeat Avocado Salad $14

California ripened avocado stuffed with Maryland Blue crab meat, dressed with old fashion mustard sauce

Chicken Cobb $13

Spring mix, avocado, grilled chicken, bacon, hard-boiled egg, olives, red onion and imported Blue cheese crumbles. Choice of Dressing


Pecan-Encrusted Walleye Pike $20

Sautéed and served amandine. Accompanied by boiled red potat

Chilean Sea Bass $21

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Filet Mignon & Shrimp Limon Combo $21

USDA (4oz) Prime cut Filet & (2) Butterflied jumbo shrimp, sautéed in a lemon butter sauce

Stuffed Atlantic Flounder $18

Stuffed with crabmeat, broiled and served with champagne dill sauce

Lamb Loin Chops $19

Up from down under. The Australian lamb chops are broiled to temperature and served with au jus and a baked potato