All of our Entrees are served with your choice of soup or salad, vegetables and a side dish. Most of our Dishes can be prepared Gluten Free; Please ask your server.


Soft Shell Crab (1) $14

Soft shell Maryland Blue crab sautéed to a golden brown and garnished with pan-roasted pine nuts and a garlic butter sauce

Prince Edward Island Mussels $12

Black lipped Prince Edward Island mussels steamed and served in a garlic beurre blanc sauce over a bed of pasta

Crabmeat Stuffed Mushroom Caps $10

Large domestic mushrooms stuffed with crabmeat, peppers, onions, and breading. Broiled and topped with mornay sauce


Baja Shrimp $13

Jumbo Mexican Brown shrimp, cucumbers, red onions, red bell peppers, and avocado tossed in a light citrus dressing

Strawberry Fields $13

Mixed greens, strawberries, candied pecans, goat cheese and grilled red onions tossed together and topped with grilled chicken with our red raspberry vinaigrette


Walleye Pike $19

Sautéed and served amandine. Accompanied by boiled red potatoes

Chilean Sea Bass $21

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Shrimp Kabob $25

Marinated jumbo shrimp, with grilled onions, multi-color peppers & mushrooms, served over wild rice

Rainbow Trout $17

Served with Lemon Caper sauce and a twice baked potato

Lamb Loin Chops $19

Up from down under. The Australian lamb chops are broiled to temperature and served with au jus and a baked potato