LUNCH SPECIALS

All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.

Appetizers


Baked Shrimp $15

Jumbo Shrimp baked with garlic butter, parmesan and breadcrumbs

Prince Edward Island Mussels $12

Black-lipped Price Edward Island mussels, steamed & served in a beurre sauce

Salads


Eggplant Napoleon Salad $16

Crispy layered eggplant, Roma tomatoes, fresh mozzarella, served with Organic Arugula drizzled with balsamic glaze

Crabmeat Avocado Salad $14

California ripened avocado stuffed with Maryland Blue crab meat, dressed with old fashion mustard sauce

Chicken Cobb Salad $13

Spring mix, avocado, grilled chicken, bacon, hard-boiled egg, olives, red onion and imported Blue cheese crumbles.

Entrees


Pecan-Encrusted Walleye Pike $20

Sautéed and served amandine. Accompanied by boiled red potatoes

Chilean Sea Bass $21

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Swordfish Mediteraneo $21

Pan roasted wild Atlantic Swordfish, Roma tomatoes, kalamata olives & imported feta, finished with EV olive oil & lemon-vinaigrette, over a bed of mashed potatoes

Crabmeat Stuffed Atlantic Flounder $19

Served with champagne dill sauce

Pork Chop Vezuvio $15

Pan-seared Berkshire Pork Chop with fresh garlic, rosemary & oregano, finished with white wine & Vezuvio potatoes