All of our Entrees are served with your choice of soup or salad, vegetables and a side dish. Most of our Dishes can be prepared Gluten Free; Please ask your server.


Rainbow Trout

lemon caper sauce

Lake Perch

amandine sauce and boiled red potatoes

Steak Diane

Beef medallions with sautéed mushrooms, shallots, brandy and demiglace

Australian Lamb Loin Chops

Char broiled served with au jus and a baked potato

Strawberry Pecan Chicken Salad

mixed greens with fresh strawberries, candied pecans, goat cheese and grilled red onions served with raspberry vinaigrette