LUNCH SPECIALS

All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.

Appetizers


Soft Shell Crab $14

Soft shell Maryland Blue crab sautéed to a golden brown. Garnished with pan-roasted pine nuts and a garlic butter sauce

Prince Edward Island Mussels $12

Steamed black-lipped Prince Edward Island mussels. Served in a garlic beurre blanc sauce over a bed of pasta

Crabmeat Stuffed Mushroom Caps $10

Large domestic mushroom caps stuffed with crabmeat, peppers, onions, and breading. Broiled and topped with mornay sauce

Summer Salads


Melon Salad $11

Refreshing watermelon, cantaloupe, imported Feta, cucumbers, fresh basil, Praline pecans, mint and balsamic glaze

Chicken Cobb $13

Spring mix, avocado, grilled chicken, bacon, hard-boiled egg, olives, red onion and imported Blue cheese crumbles. Choice of Dressing

Entrees


Pecan-Encrusted Walleye Pike $20

Sautéed and served amandine. Accompanied by boiled red potatoes

Chilean Sea Bass $21

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Shrimp Limone $18

Butterflied jumbo shrimp, sautéed in a lemon butter sauce

Stuffed Atlantic Flounder $18

Stuffed with crabmeat, broiled and served with champagne dill sauce

Lamb Loin Chops $19

Up from down under. The Australian lamb chops are broiled to temperature and served with au jus and a baked potato