LUNCH SPECIALS

All of our entrees are served with a choice of Soup or Salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)
Most of our Dishes can be prepared Gluten Free; Please ask your server.

Appetizers


Baked Shrimp $15

Jumbo Shrimp baked with garlic butter, parmesan and breadcrumbs

Prince Edward Island Mussels $12

Black-lipped Price Edward Island mussels, steamed & served in a beurre sauce

Salads


Crabmeat Avocado Salad $14

California ripened avocado stuffed with Maryland Blue crab meat, dressed with old fashion mustard sauce

Chicken Cobb Salad $13

Spring mix, avocado, grilled chicken, bacon, hard-boiled egg, olives, red onion and imported Blue cheese crumbles.

Entrees


Pecan-Encrusted Walleye Pike $20

Sautéed and served amandine. Accompanied by boiled red potat

Chilean Sea Bass $21

Broiled and served over a bed of sautéed spinach. Topped with lemon butter sauce

Mahi Mahi Greek Style $19

Pan-seared in a lemon garlic butter sauce

Filet Mignon & Shrimp Limon Combo $21

USDA (4oz) Prime cut Filet & (2) Butterflied jumbo shrimp, sautéed in a lemon butter sauce

Scallops Carbonara $21

Linguini pasta, pancetta, Parmigiano - Reggiano, garlic cream sauce

Steak Dianne $22

Filet medallions, Flambé Brandy mushroom sauce, served with wild rice