Appetizers
Sliced Tomatoes and Feta Cheese $7
Jumbo Crab Cake $10
Baked French Onion Soup $6
Shrimp Cocktail $10
Grilled Calamari $9
Escargots $10
Oysters Rockefeller $12
Baked Clams Casino $9.50
Smoked Salmon $10
Oysters on the Half Shell $10

Salads
Palm Court Salad $9.50
Lettuce, Hearts of Palm, avocado, tomato and cucumbers with our Dijon-based vinaigrette Dressing.

Fresh Spinach Salad $9.50
Fresh spinach, mushrooms, bacon, sliced egg and a Balsamic vinaigrette dressing

Caesar Salad $8.50
romaine lettuce, croutons, parmesan cheese with fresh Caesar dressing.

Walnut and Pear Salad $9.50
Baby greens tossed with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing

Portabella and Asparagus Salad $9.50
Mixed greens with grilled portabella mushroom, asparagus and red onion; tossed in a balsamic vinaigrette

Chopped Salad $9.50
Lettuce, turkey, avocado, bacon, tomatoes, Swiss cheese and red onions, chopped and tossed in our creamy ranch dressing

Fresh Fruit Plate $8

add chicken to any salad for $3 ~ add shrimp for $6

Pasta, Veggies and Poultry
Pasta Primavera $11
In a light cream sauce; with chicken add $3

Grilled Vegetable Platter $12
With a spinach stuffed tomato and baked potato

Seafood Pasta $13
With Bay scallops, Rock shrimp and King crab in light garlic broth

Chicken Kabob $11
Chicken tenders skewered with peppers and onions; with mashed potatoes

Breast of Chicken $12
Sauteed with Cajun seasoning or broiled with herbs; with a baked potato

Sandwiches
Roast Turkey and Swiss $9.50
On whole wheat with Dijon mustard, lettuce, tomato and red onion

Half Pound Fresh Ground Burger $9.50
On a toasted bun; with or without cheese (Blue Cheese add $1)

Roasted Sirloin of Beef Sandwich $12
Thinly sliced on a French roll and served with au jus

Grilled Chicken Sandwich $11
On a toasted bun with Dijon mustard, mayonnaise or BBQ sauce

Sandwiches served with fries or fruit.

Heartier Selections
Whitefish $14
Broiled with lemon Sauvignon Blanc sauce and served with a baked potato

Tilapia $13
Sauteed with Almondine sauce and served with a twice baked potato

Pork Chop $12
Sauteed with brown sugar and Balsamic vinegar; with mashed potatoes

Butt Steak $14
8 ounce center cut with a twice baked potato

Beef Sirloin Kabob $12
Grilled on a skewer with peppers and onions; with wild rice

Atlantic Salmon $15
Poached and served with champagne dill sauce and mashed potatoes

Provimi Calf's Liver $14
Sauteed in butter with bacon and onions and served with a baked potato

Veal Florentine $14
Provimi veal sauteed with spinach and glazed in mornay sauce; served with wild rice

Fried Shrimp $12
With cocktail sauce and french fries

Shrimp Scampi $12
Simmered in a white wine sauce with mushrooms and served with wild rice

Filet Mignon $20
Broiled and served with mashed potatoes

Dover Sole market price
Sauteed with Almondine sauce and served with a baked potato

Lobster Tail and Filet Mignon market price
(Both 8 oz.) Served with a stuffed tomato and baked potato

Served with a cup of soup or garden salad

Beverages
Coffee $2.00
Ice Tea $2.00
Cappuccino $3.50
Hot Tea/Herbal Tea $2.00
Espresso $2.50
Lemonade $2.00

18% gratuity added to check for parties of 8 or more. Not responsible for loss or exchange of personal property. A $4 charge will be applied for shared entrees. Prices subject to change without notice.

Click here for a printable version of the Palm Court lunch Menu